Each mini ball is 7-8g, best when brewed whole at 90C 190F in a 100ml Gaiwan, grandpa/thermos brewing as well as Western brewing is possible as well!
These sheng balls offer another look into the type of aging that can happen with particular storage and leaf material. This Gushu small leaf material is gathered in Yiwu and processed in Dali, where the balls are firmly pressed into 7-8g convenient sized samples. This sheng in particular imparts a smoky aroma, and a thicker taste than large leaf material, and not much bitterness at all unless pushed in the steeps. We recommend getting this sheng, along with our others to taste the true difference in the terroir and aging!
