Each mini ball is 6-8g of ripe Pu'erh, medium to small material. Can be steeped multiple times with a Gaiwan at 100C 212F. Or brewed in a large pot.
This Shou Pu'erh is pleasingly simple, yet worth the interest. The ball is not too firmly pressed, so that it is able to open after 2 steeps or so, unveiling an coffee-like darkness to its liquor. A thick, woodsy and damp forest aroma and flavor are apparent immediately, and can continue for multiple steeps, even at 7+ steeps. This really is a nice shou to throw in a thermos to grandpa brew throughout the day, or even better in a Gong Fu session to respect it's dark pours.
