2025 "Hong Guifei" Black Ya Bao -25g

Each unit is 25 grams of tea, multiple units will be combined

Ya bao buds are picked from the fresh new growth of qing Ming or early spring, when very little caffeine has had the chance to develop and produces a tea that is much easier for those who are more caffeine sensitive to enjoy. The process of picking this tea is much more labor intensive, requiring our farmers an entire days work to gather a few kilograms of fresh buds before drying. 

This tea is distinctly different than the raw or 'sheng' purple ya bao. Much more focused on the fruity aromas and flavors. The initial steeps are light, but the tea liquor will darken some as the steeps progress. Peaches and other stone fruit flavors and aromas, reminiscent of Japanese plum soju. The roast is very light, not leaving any smokiness. Once brewed the buds and shoots are tender and great for showing guests

 This is a very versatile brew. Low temps of 180-195F 80-80C and longer steeps bring out more osmanthus and floral notes. Upping the temperature brings out more fruitiness. This tea is perfect for Grandpa brewing, and especially Gongfu.