This Shou Pu'er is harvested from Menghai Brown mountain, Yunnan and pressed at our factory in Dali. For the cost it is a surprisingly aromatic and easy drinking Shou, with a heavy earthy flavor and great storage overall. Hard to pass up at this price for the quality of the leaf and pressing.
We prefer 7g to 100ml, Gaiwan or a metal tea infuser/steeper 100C 212F
